Cannoli Ice Cream Sandwiches

5.0 (2)

The cocoa dip takes this playful riff connected a classical Italian dessert to the adjacent level. Want much texture? Roll the borderline of the crystal pick sandwich successful chopped pistachios. Or gild the lily and bash half-chocolate, half-pistachio -- it's up to you. You volition request an crystal pick maker.

The filled cookies tin beryllium wrapped tightly and stored successful the refrigerator for up to 1 month. The dip tin beryllium stored successful an airtight instrumentality successful the refrigerator for up to 2 weeks; bring to country somesthesia earlier using.

The crystal pick basal needs to beryllium refrigerated until thoroughly chilled, which takes astir 1 hour. The crystal pick needs to beryllium frozen for astatine slightest 4 hours earlier it is utilized to marque the sandwiches. The cooky dough needs to beryllium refrigerated for respective hours oregon up to overnight. The baked cookies request to beryllium frozen for astatine slightest 1 hr earlier they are utilized to marque the sandwiches, oregon they tin beryllium frozen for up to 1 month. The crystal pick sandwiches request to beryllium frozen for astatine slightest 2 hours earlier the cocoa dip is applied. (The chopped pistachios tin beryllium applied close aft filling the cookies.) The dipped sandwiches request to beryllium frozen for astatine slightest 1 hr and up to 4 days earlier serving.

Ingredients

Nutritional Facts

Per sandwich

• Calories

  490

• Fat

  28 g

• Saturated Fat

  16 g

• Carbohydrates

  55 g

• Sodium

  135 mg

• Cholesterol

  80 mg

• Protein

  8 g

• Fiber

  2 g

• Sugar

  39 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Cookies & Cream: Hundreds of Ways to Make the Perfect Ice Cream Sandwich," by Tessa Arias (Running Press, 2013).

Tested by Ann Maloney, Becky Krystal and Bonnie S. Benwick.