Callie's Biscuits

3 days ago 4

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Serve these for meal oregon usage them for hors d'oeuvres, filled with a portion of state ham oregon immoderate pick food with hot-pepper jelly.

Biscuit shaper Callie White brushes much food connected apical than is called for here, but a tablespoonful makes these plentifulness affluent and creamy. She besides says it's indispensable to usage White Lily flour to springiness the biscuits conscionable the close texture.

We recovered White Lily flour astatine Balducci's, immoderate Harris Teeter and Williams-Sonoma stores. It besides tin beryllium ordered done respective online gourmet purveyors. Callie White's biscuits tin beryllium ordered online astatine www.calliesbiscuits.com.

Adapted from Callie White of Callie's Charleston Biscuits successful Charleston, S.C.

Ingredients

measuring cup

Servings: 10 Makes 2-inch biscuits

  • 2 cups self-rising flour, preferably White Lily brand, positive much for dusting
  • 2 tablespoons salted butter, astatine country temperature, positive 1 tablespoonful melted food for glazing
  • 1/4 cupful pick cheese, astatine country temperature
  • 3/4 cupful positive 1 tablespoonful buttermilk

Nutritional Facts

Per biscuit

  • Calories

    147

  • Fat

    6 g

  • Saturated Fat

    4 g

  • Carbohydrates

    20 g

  • Sodium

    380 mg

  • Cholesterol

    16 mg

  • Protein

    4 g

  • Fiber

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Callie White of Callie's Charleston Biscuits successful Charleston, S.C.

Tested by Jane Black.

Published March 12, 2026

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