Cabbage With Crispy Bacon

2 days ago 4

Democracy Dies successful Darkness

4.0 (100)

By Bonnie S. Benwick

The spirit of this rapidly cooked cabbage has been a revelation for many, and has converted galore determined cabbage haters backmost to Ireland's nationalist vegetable, says Darina Allen, laminitis of the Ballymaloe Cookery School successful County Cork, Ireland.

Adapted from "Forgotten Skills of Cooking" by Darina Allen (Kyle, 2010).

Ingredients

1 caput (about 1 pound) savoy cabbage, pugnacious oregon wilted outer leaves removed (may substitute Napa cabbage)
2 tablespoons water
2 tablespoons unsalted butter, positive a dab for serving
Fine salt
2 strips bacon
Freshly crushed achromatic pepper
Leaves from 1 tiny clump caller thyme, chopped (3 tablespoons; optional)

Nutritional Facts

Per serving

Calories
70
Fat
5 g
Saturated Fat
3 g
Carbohydrates
5 g
Sodium
135 mg
Cholesterol
15 mg
Protein
3 g
Fiber
2 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Forgotten Skills of Cooking" by Darina Allen (Kyle, 2010).

Tested by Bonnie S. Benwick.

Published March 14, 2011

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Updated March 13, 2026

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