Butternut Squash Soup With Walnut-Whiskey Butter

3 days ago 8

Democracy Dies successful Darkness

It's casual to spell nutty successful winter, erstwhile hazelnuts, almonds, walnuts, pecans and chestnuts capable nutrient bins successful the supermarket. When it travel to soups, seed butters adhd depth, spirit and a creamy thickness.

From Gary Jenanyan, caput chef, Great Chefs Program, Robert Mondavi Winery successful California's Napa Valley.

Ingredients

For the soup

8 tablespoons (1 stick) unsalted butter
1 yellowish onion, peeled and diced
2 leeks, washed and thinly sliced
2 quarts (8 cups) low-sodium chickenhearted broth
4 pounds butternut squash, peeled, seeded and chopped into 1-inch cubes (from astir 2 ample squash)
3/4 cupful to 1 cupful dense (whipping) cream
Salt
Freshly crushed achromatic pepper

For the seed butter

4 tablespoons (1/2 stick) salted butter
1 scallion, chopped
1 ounce whiskey oregon bourbon
1/4 cupful walnuts oregon pecans, lightly toasted and ground

Nutritional Facts

Per serving

Calories
433
Fat
32 g
Saturated Fat
19 g
Carbohydrates
31 g
Sodium
174 mg
Cholesterol
87 mg
Protein
9 g
Fiber
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Gary Jenanyan, caput chef, Great Chefs Program, Robert Mondavi Winery successful California's Napa Valley.

Tested by The Washington Post.

Published March 12, 2026