Butternut Squash, Kale and Shiitake Casserole

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The Thai greenish curry paste successful this casserole, made with greenish chiles, garlic, lemongrass, galangal, onion, coriander, cumin and makrut lime, takes butternut squash and infuses it with fragrant flavor. Kale provides nutrients arsenic good arsenic crunch, erstwhile the leaves connected apical crisp successful the oven.

Refrigerate for up to 4 days.

Where to Buy: Cream of coconut is sweetened -- it is not the aforesaid arsenic coconut cream. It's disposable astatine astir market stores, adjacent the canned coconut beverage oregon successful the planetary section. Look for Coco Lopez oregon Goya brands.

The casserole tin beryllium assembled up to 2 days successful advance, past covered and refrigerated.

From Real Entertaining columnist David Hagedorn.

Ingredients

measuring cup

Servings: 8-10

Nonstick cooking spray
1/2 cupful low-fat coconut milk
1/4 cupful pick of coconut
2 tablespoons Thai greenish curry paste, specified arsenic Thai Kitchen brand
2 tablespoons low-sodium soy condiment oregon tamari
1 spoon Chinese chili paste with garlic, specified arsenic Lan Chi brand
One (1- to 1 1/2-inch) portion caller ginger, finely grated oregon pureed (1 tablespoon)
2 1/2 pounds peeled, seeded butternut squash, chopped into 2-inch pieces
1 clump kale (9 ounces) , halfway veins removed, leaves torn into ample pieces and rinsed and blotted dry
8 ounces ample shiitake mushroom caps, quartered
2 tablespoons achromatic sesame seeds

Nutritional Facts

Per serving (based connected 10)

Calories
110
Fat
5 g
Saturated Fat
3 g
Carbohydrates
19 g
Sodium
230 mg
Protein
3 g
Fiber
3 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Real Entertaining columnist David Hagedorn.

Tested by David Hagedorn.

Published December 28, 2010

Updated March 13, 2026