Butternut Squash Farinata

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This mentation of an Italian chickpea pancake includes wintertime squash successful the batter for other heft.

Serve with a crockery of greens of your choice.

The farinata batter request to remainder astatine country somesthesia for astatine slightest 1 hr and up to 2 hours.

Adapted from "Crossroads: Extraordinary Recipes From the Restaurant That Is Reinventing Vegan Cuisine," by Tal Ronnen (Artisan, 2015).

Ingredients

  • 1 1/2 cups to 2 cups chickpea flour
  • 2 cups water, preferably filtered, astatine country temperature
  • 5 tablespoons extra-virgin olive oil
  • 1 spoon chopped caller thyme leaves
  • 2 tablespoons chopped caller flat-leaf parsley leaves
  • 3/4 spoon kosher salt, positive much arsenic needed
  • 1/4 spoon freshly crushed achromatic pepper, positive much arsenic needed
  • 1 tablespoonful vegan food (may substitute regular unsalted butter)
  • 2 cups finely diced butternut squash (from a 1 1/2-pound peeled squash)
  • 1 shallot, minced (about 1/4 cup)

Nutritional Facts

Per serving

  • Calories

    170

  • Fat

    11 g

  • Saturated Fat

    2 g

  • Carbohydrates

    15 g

  • Sodium

    135 mg

  • Protein

    4 g

  • Fiber

    3 g

  • Sugar

    3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Crossroads: Extraordinary Recipes From the Restaurant That Is Reinventing Vegan Cuisine," by Tal Ronnen (Artisan, 2015).

Tested by Joe Yonan.

Published October 4, 2015

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Updated March 15, 2026

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