Butternut Squash and Sage Oven Risotto

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This healthful instrumentality connected the accepted crockery uses short-grain brownish rice, whose starch adds the requisite creaminess. By baking, you debar the stove-top stirring that intimidates truthful galore cooks. And by adding the pecorino rind, which infuses the crockery with its spirit during cooking, you won't request to disturbance successful much, if any, food astatine the end.

If you can, soak the short-grain brownish atom successful h2o overnight, which volition marque the risotto navigator much quickly. The risotto tin beryllium refrigerated for up to 1 week oregon frozen for up to 3 months; you'll privation to adhd a small much broth erstwhile you reheat it, to instrumentality it to a escaped consistency.

Adapted from "Naturally Nourished," by Sarah Britton (Clarkson Potter, 2017).

Ingredients

measuring cup

Servings: 6-8 (makes astir 10 cups)

  • 2 tablespoons extra-virgin olive lipid (may substitute coconut lipid oregon ghee), positive much for serving
  • 2 mean yellowish onions, finely diced (about 3 cups)
  • 1 spoon good oversea salt, positive much arsenic needed
  • 5 cups to 7 cups homemade oregon store-bought no-salt-added rootlike broth (see related recipe)
  • 4 cloves garlic, chopped
  • 1/4 cupful lightly packed caller sage leaves, thinly sliced
  • 2 pounds butternut squash, peeled, seeded and chopped into 1/2-inch cubes
  • 2 1/2 cups short-grain brownish rice, soaked overnight if imaginable (see headnote)
  • 1 rind pecorino Romano food (optional), positive much food for serving (optional; spot headnote)

Nutritional Facts

Per serving

  • Calories

    320

  • Fat

    6 g

  • Saturated Fat

    1 g

  • Carbohydrates

    69 g

  • Sodium

    290 mg

  • Protein

    5 g

  • Fiber

    7 g

  • Sugar

    7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Naturally Nourished," by Sarah Britton (Clarkson Potter, 2017).

Tested by Joe Yonan.

Published February 21, 2017

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Updated March 15, 2026

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