Butternut Squash and Caramelized Onion Pizza

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Democracy Dies successful Darkness

If you're not a pizza purist, a store-bought pre-baked crust not lone saves clip but besides is sturdy capable to clasp a upland of produce, making for a hearty vegetarian meal specified arsenic this cool-weather operation of squash, bluish cheese, walnuts and caramelized onions. The finishing touch: a drizzle of pumpkinseed lipid from Stony Brook WholeHeartedFoods, disposable astatine Dean & Deluca successful Georgetown and online astatine www.wholeheartedfoods.com.

If you don't person clip to genuinely caramelize the onions, a shortcut: Cook them implicit mean vigor until they get arsenic tender arsenic imaginable without burning, past drizzle with a small honey. They won't shrink arsenic overmuch arsenic erstwhile they genuinely caramelize, truthful you mightiness not request each of them for this recipe.

The onions instrumentality astir an hr to caramelize. They tin beryllium refrigerated for up to 2 weeks. The squash tin beryllium roasted up to 1 week successful advance; refrigerate until acceptable to use.

From Joe Yonan, writer of "Eat Your Vegetables" (Ten Speed Press, August 2013).

Ingredients

  • 2 ample yellowish onions (1 3/4 pounds total), thinly sliced
  • 1/2 spoon oversea salt
  • 1 tiny butternut squash (1 pound), stemmed, peeled and halved lengthwise
  • 1 tablespoonful olive oil
  • 1 pre-baked full wheat pizza crust, specified arsenic Whole Foods Market 365 Everyday Value oregon Boboli
  • 2 ounces Gorgonzola dolce oregon different bluish cheese, chopped oregon pinched into tiny pieces
  • 1/2 cupful earthy unsalted walnut halves, breached into ample pieces
  • 1/2 cupful lightly packed babe arugula leaves
  • 2 teaspoons pumpkinseed lipid (see headnote; whitethorn substitute walnut lipid oregon olive oil)

Nutritional Facts

Per serving

  • Calories

    480

  • Fat

    23 g

  • Saturated Fat

    5 g

  • Carbohydrates

    62 g

  • Sodium

    550 mg

  • Cholesterol

    10 mg

  • Protein

    13 g

  • Fiber

    9 g

  • Sugar

    11 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Joe Yonan, writer of "Eat Your Vegetables" (Ten Speed Press, August 2013).

Tested by Joe Yonan.

Published March 12, 2013

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Updated March 14, 2026

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