Brown Butter Vinaigrette

5 days ago 5

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The brownish food adds an other prime of nuttiness to this vinaigrette, which is served astatine David Craig successful Bethesda with a crockery of fried greenish tomatoes, applewood-smoked bacon, gorgonzola food and pecans.

The vinaigrette should travel to country somesthesia earlier it's stored successful the refrigerator.

From David Craig.

Ingredients

measuring cup

Servings: 1 cup

  • 2 tablespoons unsalted butter
  • 1 spoon finely minced garlic
  • 1 spoon finely minced shallot
  • 1 tablespoonful airy brownish sugar
  • 1 tablespoonful finely crushed pecans
  • 1/4 cupful sherry vinegar
  • 3/4 cupful olive oil
  • Salt
  • Freshly crushed achromatic pepper

Nutritional Facts

Per 1-tablespoon serving

  • Calories

    108

  • Fat

    12 g

  • Saturated Fat

    2 g

  • Carbohydrates

    1 g

  • Sodium

    1 mg

  • Cholesterol

    4 mg

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From David Craig.

Tested by Joe Yonan.

Published March 12, 2026

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