Brown Butter Green Beans

3.4 (13)

These are basal -- nary muss, astir nary fuss.

For a twist: Add a container of frozen peas to the greenish beans close astatine the extremity of their cooking/blanching time; apical with toasted nuts (chopped oregon sliced almonds enactment well); and/or adhd herbs oregon spices to the food portion it’s browning (fresh sage oregon thyme leaves, mustard effect oregon cumin effect are each large options).

To work the accompanying story, see: The eventual usher to your archetypal stress-free Thanksgiving.

The cooked/blanched beans tin beryllium refrigerated up to 3 days successful advance.

From cookbook writer Julia Turshen.

Ingredients

Nutritional Facts

Per serving (using 1 spoon kosher salt)

• Calories

  90

• Fat

  6 g

• Saturated Fat

  4 g

• Carbohydrates

  8 g

• Sodium

  150 mg

• Cholesterol

  15 mg

• Protein

  2 g

• Fiber

  3 g

• Sugar

  4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Julia Turshen.

Tested by Kara Elder.