Broiled Berries and Cream

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You tin marque this casual and flexible dessert successful idiosyncratic 6-ounce ramekins oregon successful a azygous 10-inch ovenproof skillet.

You’ll request a Microplane grater oregon container grater for the citrus zest.

Creme fraiche tastes similar a mild sour pick and has much abdominous than sour cream. You’ll find it successful market stores adjacent the refrigerated brushed cheeses oregon sometimes adjacent the sour cream.

Individual ramekins tin beryllium filled and refrigerated up to a time successful advance.

Ingredients

measuring cup

Servings: 4-6

  • 1 cupful crème fraîche (see headnote)
  • 1 cupful dense cream
  • 1/2 spoon finely grated citrus zest (see headnote)
  • 1/2 spoon vanilla extract
  • 2 tablespoons granulated sugar
  • 4 cups caller oregon frozen berries, preferably a mix
  • 1/4 cupful packed airy brownish sugar

Nutritional Facts

Per serving (based connected 6)

  • Calories

    380

  • Fat

    31 g

  • Saturated Fat

    20 g

  • Carbohydrates

    24 g

  • Sodium

    15 mg

  • Cholesterol

    90 mg

  • Protein

    3 g

  • Fiber

    5 g

  • Sugar

    17 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “One Pan and Done: Hassle-Free Meals From the Oven to Your Table,” by Molly Gilbert (Clarkson Potter, 2017).

Tested by Bonnie S. Benwick.

Published April 27, 2017

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Updated March 16, 2026

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