Brodo di Pollo

3 days ago 7

Democracy Dies successful Darkness

This broth is delicate yet full-bodied, with a interaction of sweetness from the fennel stalks.

In lieu of a full chicken, you tin substitute 5 pounds chickenhearted parts, including backs, necks, wings and 1 chickenhearted half.

Adapted from "The Glorious Soups and Stews of Italy," by Domenica Marchetti (Chronicle Books, 2006).

Ingredients

measuring cup

Servings: 8-10 cups

1 full clove, halved
2 yellowish onions, quartered
1 4- to 4 1/2-pound chicken
2 carrots, trimmed and halved lengthwise and chopped into 2-inch pieces
2 stalks celery, leafy tops included, trimmed and chopped into 2-inch pieces
1 fennel bulb (stalks and fronds only, reserving bulb for different use)
6 sprigs flat-leaf parsley
4 mean sprigs thyme
1 clove crushed garlic
1/2 spoon full achromatic peppercorns
4 quarts to 5 quarts water
Kosher oregon oversea salt

Adapted from "The Glorious Soups and Stews of Italy," by Domenica Marchetti (Chronicle Books, 2006).

Tested by Bonnie S. Benwick.

Published March 12, 2026

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