Broccolini Salad With Gorgonzola and Pistachios

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Green, crunch, piquancy: This broadside crockery has it all. Broccolini is simply a bully rootlike to navigator for two, due to the fact that 1 clump is adequate.

This is champion made and dressed conscionable earlier it is served.

From nutrient writer Regina Schrambling.

Ingredients

measuring cup

Servings: 2 generous servings

  • 1 clump (7 to 8 ounces) broccolini
  • 1 spoon minced shallot
  • 1/2 spoon Dijon-style mustard
  • 1 spoon freshly squeezed citrus juice
  • 1 tablespoonful peanut oregon grapeseed oil
  • Sea salt
  • Freshly crushed achromatic pepper
  • 1 ounce aged Gorgonzola (may substitute different steadfast bluish cheese)
  • 2 tablespoons coarsely chopped salted pistachios

Nutritional Facts

Per serving

  • Calories

    180

  • Fat

    14 g

  • Saturated Fat

    4 g

  • Carbohydrates

    6 g

  • Sodium

    430 mg

  • Cholesterol

    10 mg

  • Protein

    8 g

  • Fiber

    4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer Regina Schrambling.

Tested by Bonnie S. Benwick.

Published November 20, 2010

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Updated March 13, 2026

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