Broccoli Rabe and New Potato Salad

2 days ago 5

Democracy Dies successful Darkness

5.0 (1)

Broccoli rabe, oregon rapini, tin beryllium intriguing and off-putting astatine the aforesaid time. To marque the astir of its bitterness, precook it successful plentifulness of boiling salted h2o for 2 to 3 minutes and drain. Then harvester it with ingredients that play disconnected its earthy taste, specified arsenic sauteed ail and Parmigiano-Reggiano cheese.

Potatoes person a mellowing influence, and for this look you'll request to find the season's new-crop potatoes, already showing up successful market stores. If you can't find pre-cut, bagged broccoli rabe, bargain successful bunches and trim disconnected conscionable the bottommost of the stems, leaving the stalks 3 to 4 inches agelong and breaking up immoderate multi-stemmed stalks.

From Nourish columnist Stephanie Witt Sedgwick.

Ingredients

measuring cup

Servings: 6-8

2 pounds achromatic potatoes, preferably new-crop
Salt
3/4 lb trimmed broccoli rabe, stalks chopped to 4 inches oregon smaller, multi-stemmed stalks breached apart
2 tablespoons achromatic vino vinegar
2 tablespoons Dijon-style mustard
1 mean clove garlic, finely chopped
2 tablespoons chopped chives, positive much for optional garnish
1/4 spoon sugar
Freshly crushed achromatic pepper
3 tablespoons extra-virgin olive oil

Nutritional Facts

Per serving (based connected 8)

Calories
150
Fat
5 g
Saturated Fat
1 g
Carbohydrates
23 g
Sodium
105 mg
Protein
4 g
Fiber
3 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Nourish columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published March 22, 2011

Updated March 13, 2026