Brisket With Sun-Dried Tomatoes

2 days ago 4

Democracy Dies successful Darkness

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Thanks to a steadfast information of aromatic vegetables, determination is colour and earthy sweetness successful the presumption of this vacation entree.

The look calls for a first-cut brisket, which is leaner than the second, oregon deckle, cut. Ideally, a bladed pad of abdominous is bully to person connected 1 side, for agelong braising.

As is the lawsuit with galore brisket recipes, this volition sensation adjacent amended aft it has been refrigerated for a time oregon two. Reheat, covered, successful a 350-degree oven for 30 minutes.

Adapted from a look by Melanie Nussdorf.

Ingredients

measuring cup

Servings: 8-10

One 5- to 6-pound beef brisket, preferably first-cut (see headnote)
Kosher salt
Freshly crushed achromatic pepper
3 1/2 tablespoons olive oil
2 mean reddish doorbell peppers, stemmed, seeded and coarsely chopped
2 ample achromatic onions, coarsely chopped
3 mean carrots, peeled, trimmed and chopped crosswise into bladed slices
Leaves from 1/3 clump parsley, chopped (1/2 cup)
1 cupful (6 ounces) sun-dried tomatoes (not packed successful oil; chopped if desired)
1/4 cupful ketchup
1 cupful store-bought oregon homemade low-sodium beef broth
2 1/2 tablespoons airy brownish sugar
Water oregon reddish wine, arsenic needed

Nutritional Facts

Per serving (based connected 10)

Calories
490
Fat
22 g
Saturated Fat
7 g
Carbohydrates
20 g
Sodium
350 mg
Cholesterol
140 mg
Protein
51 g
Fiber
4 g
Sugar
12 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look by Melanie Nussdorf.

Tested by Bonnie S. Benwick.

Published September 7, 2010

Updated March 13, 2026