Breakfast of Champagnes

3 days ago 5

Democracy Dies successful Darkness

Use immoderate granola of prime for this recipe; David Hagedorn opted for Back to Nature's French Vanilla Granola (available astatine Whole Foods Market), but helium says Grape-Nuts are tasty, too. There are galore antithetic grades and flavors of honey. He was fortunate capable to person connected manus a affluent Italian honey, the bounty of a friend's caller travel to Umbria. Lavender chromatic pairs good with champagne grapes.

Adapted from cook and erstwhile restaurateur David Hagedorn.

Ingredients

measuring cup

Servings: 1 1 serving (1/2 cup)

1/3 cupful Greek yogurt (whole, 2 percent oregon nonfat)
1/4 cupful champagne grapes, pulled disconnected the stem
2 tablespoons granola
1 tablespoonful honey
1 tablespoonful champagne currants

Nutritional Facts

Per serving

Calories
245
Fat
7 g
Saturated Fat
3 g
Carbohydrates
43 g
Sodium
48 mg
Cholesterol
12 mg
Protein
6 g
Fiber
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from cook and erstwhile restaurateur David Hagedorn.

Tested by Jane Touzalin.

Published March 12, 2026