Breadless Crab Cakes

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Often, breadstuff oregon cracker crumbs are utilized successful crab barroom recipes. As this mentation proves, there's nary request for them if you destruct extraneous liquid earlier cooking.

If you similar an exterior texture with breading, let 1/4 cupful of panko (Japanese-style breadstuff crumbs) for each 4 crab cakes.

The crab barroom substance tin beryllium prepped a time successful advance. The cakes tin beryllium formed respective hours earlier cooking.

From Real Entertaining columnist David Hagedorn.

Ingredients

measuring cup

Servings: 12 Makes 4-ounce cakes

  • 3 pounds jumbo lump crabmeat
  • 1 tablespoonful Worcestershire sauce
  • Freshly squeezed foodstuff from 1/2 citrus (1 tablespoon)
  • 1 1/2 teaspoons powdered mustard
  • 1 tablespoonful Old Bay Seasoning
  • 6 scallions, achromatic and light-green parts, finely chopped (3/4 cup)
  • Leaves from 1/2 tiny clump Italian (flat-leaf) parsley, finely chopped (3/4 cup)
  • 1/2 ample jalapeño pepper, stemmed, seeded and finely chopped (1 tablespoon)
  • Leaves from 12 to 15 stems cilantro, finely chopped
  • 3 ample eggs
  • 1 1/2 cups regular oregon low-fat mayonnaise (do not usage nonfat)
  • 6 tablespoons canola oil

Nutritional Facts

Per crab cake

  • Calories

    240

  • Fat

    15 g

  • Saturated Fat

    3 g

  • Carbohydrates

    4 g

  • Sodium

    730 mg

  • Cholesterol

    130 mg

  • Protein

    22 g

  • Sugar

    2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Real Entertaining columnist David Hagedorn.

Tested by David Hagedorn.

Published June 8, 2010

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Updated March 13, 2026

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