Braised Turkey Legs

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This mentation doesn't instrumentality a batch of clip oregon money, yet it yields a homey repast and plentifulness of leftover options.

The braised turkey meat, condiment and vegetables sensation adjacent amended aft a day's refrigeration; the sauced nutrient freezes well.

Ingredients

measuring cup

Servings: 6-8

  • Olive oil
  • 4 pounds skin-on turkey legs and thighs
  • Kosher salt
  • Freshly crushed achromatic pepper
  • 1 cupful finely chopped yellowish onion
  • 1 cupful finely chopped celery (from 2 oregon 3 ample ribs)
  • 1 to 2 cups water, positive much arsenic needed (may substitute no-salt-added turkey oregon chickenhearted broth, oregon adust achromatic wine, oregon a combination)
  • Potatoes, peeled and quartered (optional)
  • Turnips oregon rutabagas, peeled and quartered (optional)
  • 1 spoon cornstarch
  • Ground cayenne capsicum (may substitute blistery capsicum sauce)
  • Fresh citrus foodstuff (optional)
  • 1/4 cupful chopped parsley, for garnish

Nutritional Facts

Per serving (based connected 8; nutrient and condiment only)

  • Calories

    220

  • Fat

    6 g

  • Saturated Fat

    2 g

  • Carbohydrates

    3 g

  • Sodium

    140 mg

  • Cholesterol

    145 mg

  • Protein

    35 g

  • Sugar

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from www.simplyrecipes.com.

Tested by Bonnie S. Benwick.

Published February 26, 2013

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Updated March 14, 2026

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