Braised Chicken Thighs With Peppers and Sausage

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Democracy Dies successful Darkness

4.3 (3)

Even done well, a rendition of chickenhearted and sausage tin beryllium heavy. Here, the sausage takes connected a reduced role, flavoring but not weighing down the dish. The result: a richly favored condiment to wed with the tender chicken.

Use your favourite mild peppers. Bell peppers enactment fine, but determination are galore different mild peppers showing up successful markets that enactment well.

-- Stephanie Witt Sedgwick

This crockery tin beryllium prepared a time successful advance.

From columnist Stephanie Witt Sedgwick.

Ingredients

1 tablespoonful olive oil
8 tiny skinless bone-in chickenhearted thighs, trimmed of excess abdominous (1 3/4 pounds total)
Kosher salt
Freshly crushed achromatic pepper
One 4-ounce nexus saccharine Italian sausage, casing removed
8 ounces mild peppers, specified arsenic Italian long, Ancient Sweets oregon doorbell peppers, cored, seeded and chopped into strips 1/4-inch wide and 3 to 4 inches long
One 5-ounce onion, thinly sliced
2 tablespoons flour
1 tablespoonful double-concentrated herb paste (may substitute 2 tablespoons regular herb paste)
1/2 cupful adust achromatic wine
1 1/2 cups homemade oregon no-salt-added chickenhearted broth
2 teaspoons dried Italian herbs, oregano, cracked rosemary, basil, and/or thyme

Nutritional Facts

Per serving

Calories
290
Fat
11 g
Saturated Fat
3 g
Carbohydrates
12 g
Sodium
350 mg
Cholesterol
105 mg
Protein
29 g
Fiber
2 g
Sugar
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published March 12, 2013

Updated March 14, 2026