Bourbon Balls

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Cookbook writer John Martin Taylor says that this confection appears successful each Christmas cookbook and astatine each vacation enactment southbound of the Mason-Dixon line. Although astir recipes telephone for utilizing store-bought vanilla wafers, his mother's look calls for shortbread.

The bourbon balls tin beryllium made and refrigerated respective weeks successful advance.

Ingredients

measuring cup

Servings: 3-4 dozen balls

For the shortbread

  • 8 tablespoons (1 stick) lightly salted butter, chilled
  • 1/2 cupful superfine sweetener oregon well-sifted granulated sugar
  • 1 cupful unbleached all-purpose flour, dried successful a debased oven and good sifted
  • 1/3 cupful atom flour (found successful earthy nutrient stores; bash not usage Southeast Asian atom flour)

For the bourbon balls

  • 2 cups crushed shortbread
  • 3/4 cupful confectioners' sugar, positive 1/3 cupful for dredging
  • 1 1/4 cups chopped pecans
  • 1/4 cupful unsweetened cocoa powder
  • 1/4 cupful airy com syrup
  • 1/3 cupful bourbon oregon sour mash whiskey (may substitute acheronian rum)

Nutritional Facts

Per shot (based connected 48)

  • Calories

    60

  • Fat

    4 g

  • Saturated Fat

    1 g

  • Carbohydrates

    8 g

  • Sodium

    5 mg

  • Sugar

    4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston & the Carolina Coastal Plain" Twentieth Anniversary Edition, by John Martin Taylor (University of North Carolina Press, 2012).

Tested by Jim Webster.

Published September 11, 2012

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Updated March 14, 2026

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