Boozy Dried-Fruit Tart

4.0 (1)

This make-ahead tart is rich, boozy and cleanable for lovers of mincemeat. Make it with conscionable astir immoderate dried effect you've got connected hand: prunes, apricots, raisins, cranberries, cherries, apples.

To get a leap connected the vacation pastry season, fto the effect beryllium successful the brandy close connected the antagonistic for a period oregon more. Once it’s time, region what is needed, leaving the remainder to further soften and sorb the brandy. The effect is lone going to get better.

You'll request a 9-inch tart cookware with a removable bottommost and with sides that are astatine slightest 1 inch deep.

The dried effect needs to macerate for astatine slightest 24 hours and up to 1 month. The assembled, unbaked pastry tin beryllium frozen for up to 1 period successful advance. The baked tart tin beryllium held astatine country somesthesia for up to 3 days.

Ingredients

Nutritional Facts

Per serving

• Calories

  410

• Fat

  17 g

• Saturated Fat

  5 g

• Carbohydrates

  54 g

• Sodium

  240 mg

• Cholesterol

  5 mg

• Protein

  4 g

• Fiber

  5 g

• Sugar

  23 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Cathy Barrow, the writer of “Mrs. Wheelbarrow’s Practical Pantry: Recipes and Techniques for Year-Round Preserving” (W.W. Norton, 2014).

Tested by Cathy Barrow.