Bomboloni

The concealed of these irresistible small doughnuts is the cheese, which lightens the dough and gives the interior a pleasing, springy texture.

At Fiola, the chefs usage a slotted spoon to transportation the doughnuts from the blistery lipid to 2 tiny bowls: the archetypal lined with insubstantial towels for blotting up excess oil, the 2nd filled with sugar. From there, the bomboloni spell consecutive to the table, wherever they're served with crystal pick oregon jam.

You'll request an instant-read thermometer to show the frying oil.

Tip: If you're not utilized to frying, support a bladed bamboo skewer astatine hand. Test doneness by mildly piercing a just-fried doughnut to the center; if immoderate bedewed dough clings to the skewer, instrumentality the doughnut to the lipid and fry for different 20 to 40 seconds.

The ricotta needs to drain for 30 minutes astatine country temperature. The dough needs to beryllium refrigerated for astatine slightest 1 hr and up to respective hours earlier frying. The bomboloni are champion served conscionable aft they’ve been fried.

Adapted from Tom Wellings, enforcement pastry cook astatine Fiola successful downtown Washington.

Ingredients

Nutritional Facts

Per serving (based connected 7)

• Calories

  390

• Fat

  20 g

• Saturated Fat

  6 g

• Carbohydrates

  39 g

• Sodium

  340 mg

• Cholesterol

  160 mg

• Protein

  13 g

• Sugar

  15 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Tom Wellings, enforcement pastry cook astatine Fiola successful downtown Washington.

Tested by Bonnie S. Benwick.