Boiled-Egg Sandwiches With Pickled Carrots, Cilantro and Harissa Mayonnaise

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The look for pickled carrots present makes capable for 4 generously filled sandwiches, but the amounts tin beryllium doubled if you'd similar to person other connected hand. The harissa mayonnaise is conscionable good erstwhile made with store-bought mayonnaise oregon aioli (preferably without added sugar), but it is particularly bully if you person clip to marque your own.

The carrots request to marinate for astatine slightest 1 hour. Both the carrots and the harissa mayonnaise tin beryllium refrigerated for up to 1 week.

From freelance writer Emily C. Horton.

Ingredients

8 ounces carrots (do not usage baby-cut carrots)
1/2 spoon coriander seed
1/2 spoon cumin seed
2/3 cupful achromatic vino vinegar
2/3 cupful water
1 spoon coarse oversea salt
1 tablespoonful honey
1 portion citrus peel (no pith), astir 1 inch by 1/2 inch
1/3 cupful mayonnaise
1 tablespoonful caller citrus juice
1 tablespoonful positive 2 teaspoons harissa paste
4 ample hard-cooked eggs
1 baguette oregon ciabatta loaf, chopped crosswise into 4 adjacent portions
1/2 cupful mixed, pitted olives, specified arsenic kalamata, Niçoise and picholine, coarsely chopped
1/2 cupful packed cilantro leaves

From freelance writer Emily C. Horton.

Tested by Morgan Jones.

Published April 15, 2014

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Updated March 14, 2026

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