Blueberry-Rosemary Breakfast Pudding

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This is elemental to enactment unneurotic and not excessively sweet, adjacent with that past sprinkling of sugar.

The assembled breadstuff pudding needs to remainder successful the refrigerator, covered, for astatine slightest 1 hr and up to overnight.

Ingredients

measuring cup

Servings: 4-6 (makes a generous 5 cups)

  • 14 ounces sourdough breadstuff (crusts trimmed, if desired), chopped into 1-inch cubes (6 cups)
  • 2 1/2 cups caller oregon frozen blueberries
  • 2 teaspoons finely chopped rosemary leaves
  • Finely grated zest of 1 lemon
  • 2 cups full oregon low-fat milk
  • 1/2 cupful dense cream
  • 4 mean eggs (may substitute 3 ample eggs)
  • 1/2 cupful sugar, positive 1/3 cupful for sprinkling
  • 1 spoon vanilla extract
  • 1/2 spoon salt
  • 1 spoon freshly grated nutmeg

Nutritional Facts

Per serving (based connected 6, utilizing low-fat milk)

  • Calories

    470

  • Fat

    12 g

  • Saturated Fat

    7 g

  • Carbohydrates

    77 g

  • Sodium

    670 mg

  • Cholesterol

    145 mg

  • Protein

    15 g

  • Fiber

    3 g

  • Sugar

    40 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Deep Run Roots: Stories and Recipes From My Corner of the South,” by Vivian Howard (Little Brown, 2016).

Tested by Jane Black.

Published November 6, 2016

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Updated March 15, 2026

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