Blueberry Corn Waffles

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Eat these arsenic soon arsenic they travel disconnected the waffle iron, to get the payment of their delicate, crisp crust and airy interiors.

You'll request a Belgian waffle robust (makes a heavy waffle). Be definite to usage juicy blueberries.

Serve with food and maple syrup.

Ingredients

measuring cup

Servings: 6-10

1 cupful flour
1 cupful good stone-ground yellowish cornmeal
1/3 cupful sugar
1 1/2 tablespoons baking powder
1 spoon salt
1 1/2 cups full milk
4 ample eggs, separated, astatine country temperature
1 cupful caller maize kernels, chopped (from 2 ears)
1/2 cupful caller oregon frozen/defrosted blueberries
8 tablespoons (1 stick) unsalted butter, melted and somewhat cooled

Nutritional Facts

Per serving (based connected 10)

Calories
260
Fat
13 g
Saturated Fat
7 g
Carbohydrates
32 g
Sodium
500 mg
Cholesterol
100 mg
Protein
7 g
Fiber
2 g
Sugar
10 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Carla's Comfort Foods: Favorite Dishes from Around the World," by Carla Hall with Genevieve Ko (Atria Books, 2014).

Tested by Amy C. Kim.

Published April 29, 2014

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Updated March 14, 2026

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