Blueberry and Gin Gelatins

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Thin gelatin sheets (approximately 3 by 9 inches apiece) are disposable astatine La Cuisine successful Alexandria; you tin astir apt get them from your section bakery (for a tiny fee). They dissolve without grit and are preferable to powdered gelatin for this recipe.

You'll request 8 glasses oregon cups (each 4 to 6 ounces), preferably clear.

The gelatins request to acceptable for a last 6 hours (in the refrigerator) earlier serving.

Ingredients

  • 1 3/4 cups tonic water
  • 1 cupful gin
  • Finely grated zest and foodstuff of 2 lemons
  • 3/4 cupful sugar
  • 2/3 cupful water
  • Generous 1/2 ounce gelatin sheets (about 9; spot headnote)
  • Scant 1 tablespoonful Angostura bitters
  • 1 3/4 cups caller blueberries, rinsed good and patted dry

Nutritional Facts

Per serving

  • Calories

    210

  • Carbohydrates

    33 g

  • Sodium

    15 mg

  • Protein

    2 g

  • Fiber

    1 g

  • Sugar

    28 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "A Change of Appetite: Where Healthy Meets Delicious," by Diana Henry (Mitchell Beazley, 2014).

Tested by Bonnie S. Benwick.

Published July 22, 2014

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Updated March 15, 2026

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