BLT Hot Dogs

1 day ago 4

Democracy Dies successful Darkness

3.7 (40)

These BLT blistery dogs telephone for a spicy mayonnaise with crisp chunks of bacon. Top each blistery canine with chopped tomatoes and shredded lettuce, oregon sliced tomatoes and torn lettuce leaves.

From cook Nathan Anda of Red Apron.

Ingredients

measuring cup

Servings: 4-6

For the mayo

1 cupful mayonnaise, preferably Duke's brand
4 ounces sliced bacon, cooked past drained and chopped
2 tablespoons well-shaken buttermilk
1 tablespoonful minced caller chives
1 spoon bulb powder
1 spoon minced oregon finely grated garlic
1 spoon powdered mustard
1 spoon caller cracked achromatic pepper
Juice of 1/2 to 1 lemon
Fine brackish (optional)

For the blistery dogs

1 cupful cherry oregon grape tomatoes, quartered; oregon 1 ample tomato, sliced
Fine salt
Freshly crushed achromatic pepper
1/4 caput iceberg lettuce, shredded oregon torn
2 teaspoons to 3 teaspoons reddish vino vinegar
4 to 6 blistery dogs
4 to 6 blistery canine buns, preferably grilled, for serving

Nutritional Facts

Per serving (based connected 6, utilizing low-fat buttermilk and fractional the dressing, without the buns)

Calories
350
Fat
34 g
Saturated Fat
9 g
Carbohydrates
3 g
Sodium
800 mg
Cholesterol
65 mg
Protein
11 g
Sugar
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cook Nathan Anda of Red Apron.

Tested by Jeff Donald.

Published June 4, 2013

Updated March 14, 2026