Blood Orange Curd

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Making curd is casual erstwhile you are organized. Get the h2o going for the treble boiler portion you zest and foodstuff the oranges and ace the eggs. By the clip you're acceptable to cook, the h2o volition beryllium hot. The curd should instrumentality astir 20 minutes, commencement to finish.

For champion results, you'll request a thermometer.

The curd needs to beryllium refrigerated for astatine slightest 8 hours earlier it is served.

Ingredients

measuring cup

Servings: 3 cups

4 ample eggs, positive 4 ample ovum yolks
1 cupful sugar
1 tablespoonful grated humor orangish zest (from 2 oregon 3 oranges)
2/3 cupful humor orangish foodstuff (from astir 6 oranges)
Generous pinch salt
4 tablespoons (1/2 stick) chilled unsalted butter, chopped into cubes

Nutritional Facts

Per tablespoon

Calories
35
Fat
2 g
Saturated Fat
1 g
Carbohydrates
5 g
Sodium
15 mg
Cholesterol
40 mg
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Washington nutrient writer Cathy Barrow, who blogs astatine www.mrswheelbarrow.com.

Tested by Bonnie S. Benwick.

Published February 5, 2013

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Updated March 14, 2026

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