Blender Watercress Sauce

3 days ago 4

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While your simply grilled, baked oregon pan-seared food fillet oregon vegetables are cooking, you tin make this speedy sauce. It volition keep, covered and refrigerated, for 2 days.

Adapted from "Saving Dinner Basics: How to Cook Even If You Don't Know How," by Leanne Ely (Ballantine, 2006, $14.95).

Ingredients

measuring cup

Servings: 1.5-2 cups

  • 1 cupful chopped watercress leaves (may substitute caller spinach, stemmed)
  • 2 tablespoons olive oil
  • 1/2 cupful low-fat plain yogurt
  • 2 cloves crushed garlic
  • 1 spoon dried basil
  • 1/4 cupful finely chopped flat-leaf parsley
  • 1 citrus (juice only)
  • 1 tablespoonful to 2 tablespoons h2o (optional)
  • Salt
  • Freshly crushed achromatic pepper
  • 2 tablespoons crumbled feta cheese, positive other for garnish

Nutritional Facts

Per 2-tablespoon serving

  • Calories

    33

  • Fat

    3 g

  • Saturated Fat

    1 g

  • Carbohydrates

    2 g

  • Sodium

    27 mg

  • Cholesterol

    2 mg

  • Protein

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Saving Dinner Basics: How to Cook Even If You Don't Know How," by Leanne Ely (Ballantine, 2006, $14.95).

Tested by Bonnie S. Benwick.

Published March 12, 2026

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