Black Bean, Pineapple and Shrimp Salad

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Bean salads are cleanable for summer. They tin beryllium served acold oregon astatine country temperature, and astir tin beryllium prepared successful advance. With the close operation of summertime fruits, herbs and different vegetables, it's casual to make a important main course.

The inspiration for this look comes from a summer-menu offering astatine the Seasons 52 edifice successful Tysons Corner Center. The premix of poblano peppers, grilled pineapple and shrimp was truthful good, I recovered a mode to crook it into a salad.

If you’d similar to service breadstuff with the salad, grill immoderate prepared nan, which is present disposable successful galore country market stores.

The crockery is champion served wrong 8 hours of assembling, but it tin beryllium refrigerated successful an airtight instrumentality for up to 2 days. The blistery condiment volition mellow, truthful if you service it the adjacent day, sensation it and set the seasoning arsenic needed.

From Nourish columnist Stephanie Witt Sedgwick.

Ingredients

measuring cup

Servings: 6-8 side-dish

  • Three 1/3-inch slices of caller pineapple (about 5 ounces full of peeled full pineapple)
  • 7 ounces mean oregon ample earthy shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • Salt
  • Freshly crushed achromatic pepper
  • 3 tablespoons pome cider vinegar
  • 3 tablespoons chopped cilantro
  • 1/2 spoon sugar, oregon much to taste
  • A fewer drops of blistery capsicum sauce, specified arsenic Tabasco, oregon much to taste
  • 3 cups cooked achromatic beans (two 15.5-ounce cans, drained)
  • 1 mean poblano capsicum (about 5 ounces), roasted, skinned, seeded and chopped into 1/3-inch dice (see NOTE)

Nutritional Facts

Per serving (based connected 4)

  • Calories

    340

  • Fat

    12 g

  • Saturated Fat

    2 g

  • Carbohydrates

    37 g

  • Sodium

    150 mg

  • Cholesterol

    75 mg

  • Protein

    22 g

  • Fiber

    12 g

  • Sugar

    4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Nourish columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published July 12, 2011

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Updated March 13, 2026

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