Biscotti With Almonds (Paximadakia)

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These twice-baked Greek cookies are truthful overmuch similar Italian biscotti that the Greeks besides telephone them biscottakia. Growing up successful Volos, Greece, Paulette Nehama remembers her location was ne'er without the crispy dainty to service with beardown java oregon beverage to anyone who stopped by for a visit, which meant a batch of paximadakia had to beryllium made for Jewish holidays.

To heighten the orangish flavor, the Bethesda nonmigratory replaces the cognac utilized successful her mother’s archetypal look for caller orangish foodstuff oregon Grand Marnier.

To work the accompanying story, see: For this Greek immigrant, Jewish New Year brings backmost saccharine memories — and foods — of home.

Store the cooled biscotti successful an airtight instrumentality for up to respective days. If they soften, reheat connected a baking expanse successful a 350-degree oven for 10 to 12 minutes, until crisped.

Adapted by Susan Barocas, from Paulette Nehama of Bethesda. CORRECTION: The cutting directions and output for the biscotti person been updated successful this recipe.

Ingredients

measuring cup

Servings: 52 pieces

  • 5 ample eggs
  • 3/4 cupful sugar
  • 1 tablespoonful baking powder
  • 1/2 cupful caller orangish foodstuff oregon orangish liqueur
  • 2 1/2 cups flour
  • Finely grated zest of a tiny orange, astir 1 tablespoon, oregon much to taste
  • 1 spoon vanilla extract
  • 2 cups skin-on, full earthy almonds (may substitute 2 cups walnut halves; spot NOTE)

Nutritional Facts

Per piece

  • Calories

    70

  • Fat

    4 g

  • Carbohydrates

    9 g

  • Sodium

    5 mg

  • Cholesterol

    20 mg

  • Protein

    2 g

  • Sugar

    3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted by Susan Barocas, from Paulette Nehama of Bethesda. CORRECTION: The cutting directions and output for the biscotti person been updated successful this recipe.

Tested by Susan Barocas.

Published September 3, 2018

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Updated March 16, 2026

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