Big Cool Noodle Bowl

2 days ago 5

Democracy Dies successful Darkness

This refreshing one-dish repast is simply a large antidote to a sticky summertime night. It takes good to variation: Substitute grilled shrimp, pork, oregon beef for the chicken, if you like. We sometimes adhd shredded Napa cabbage oregon thinly sliced achromatic mushrooms.

Serve with a adust riesling from California oregon Germany.

The dipping condiment tin beryllium refrigerated for up to 1 week.

Adapted from "Quick and Easy Vietnamese: 75 Everyday Recipes," by Nancie McDermott (Chronicle, 2005).

Ingredients

For the noodles

8 ounces bladed dried atom noodles oregon angel-hair pasta

For the condiment (nuoc cham)

2 tablespoons chopped garlic
2 tablespoons sugar
1 spoon chili-garlic condiment oregon finely chopped blistery reddish chile peppers, oregon 2 teaspoons crushed reddish capsicum flakes, oregon to taste
6 tablespoons food sauce
6 tablespoons water
Freshly squeezed foodstuff from 1 oregon 2 limes (1/4 cup)

For the noodles

2 cups shredded lettuce oregon outpouring crockery mix
3 cups shredded roast chicken
2 cups peeled and sliced cucumber
1 cupful tiny sprigs mint and cilantro, combined
2 cups mung legume sprouts (optional)
1 cupful shredded carrots
1/3 cupful scallions, achromatic and light-green parts, chopped crosswise into bladed slices
3/4 cupful chopped roasted, salted peanuts

Nutritional Facts

Per serving (with two-thirds of the sauce)

Calories
690
Fat
25 g
Saturated Fat
4 g
Carbohydrates
70 g
Sodium
1760 mg
Cholesterol
90 mg
Protein
46 g
Fiber
6 g
Sugar
10 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Quick and Easy Vietnamese: 75 Everyday Recipes," by Nancie McDermott (Chronicle, 2005).

Tested by Domenica Marchetti .

Published June 12, 2011

Updated March 13, 2026