Betty's Best BBQ Sauce

5.0 (2)

This look won the Red Sauce class successful the 2012 Smoke Signals Barbecue Sauce Contest with its operation of saccharine and heat. Creator Betty Newell says it goes good with conscionable astir immoderate meat.

To debar burning, it should not beryllium applied to nutrient until the last 10 to 15 minutes of grilling. In the oven, it tin beryllium applied for the last 30 to 45 minutes of cooking arsenic agelong arsenic the oven is nary hotter than 350 degrees and the nutrient is covered; for hotter ovens oregon unfastened pans, hold until the last 10 to 15 minutes.

The capsicum vinegar needs to beryllium made and refrigerated astatine slightest a week successful advance. The completed condiment tin beryllium covered and refrigerated for astatine slightest 2 weeks.

From Betty L. Newell of Massanutten, Va.

Ingredients

Nutritional Facts

Per tablespoon

• Calories

  15

• Carbohydrates

  4 g

• Sodium

  120 mg

• Sugar

  3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Betty L. Newell of Massanutten, Va.

Tested by Jane Touzalin.