Berlin Curd Cheese Cookies (Berlins’ke Pechyvo)

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Serve these soft, affluent bites with tea.

You’ll request a 4-inch circular cooky cutter (or a solid that’s arsenic wide).

The dough needs to beryllium refrigerated for astatine slightest 30 minutes and up to 1 day. The cookies tin beryllium frozen for up to 3 months.

Ingredients

measuring cup

Servings: 20-22 cookies

  • About 5 1/3 tablespoons (1/3 cup) unsalted butter, astatine country temperature
  • 1 cupful low-fat small-curd cottage cheese
  • 1 1/4 cups flour, positive much for the enactment surface
  • 1 spoon baking powder
  • 1/4 cupful sugar

Nutritional Facts

Per cooky (based connected 22)

  • Calories

    70

  • Fat

    3 g

  • Saturated Fat

    2 g

  • Carbohydrates

    8 g

  • Sodium

    40 mg

  • Cholesterol

    10 mg

  • Protein

    2 g

  • Sugar

    3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Mamushka: A Cookbook,” by Olia Hercules (Weldon Owen, 2015).

Tested by Sandhya Babu.

Published November 30, 2015

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Updated March 15, 2026

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