Beet-Pickled Deviled Eggs

17 hours ago 1

Democracy Dies successful Darkness

3.3 (4)

By Austin Fausett

Egg achromatic halves and mustard seeds get pickling attraction here, to make a stunning display. At Proof successful Penn Quarter, cook Austin Fausett serves these astatine brunch and astatine meal arsenic portion of a pickle plate. They are garnished with chives and tiny sails of yellowish celery leaves arsenic good arsenic the pickled mustard seeds you spot here.

From cook Austin Fausett.

Ingredients

measuring cup

Servings: 12 (makes 24 ovum halves)

For the pickled mustard seeds

3/4 cupful water
3/4 cupful pome cider vinegar
4 1/2 tablespoons granulated sugar
Generous 2 1/2 tablespoons honey
3/4 spoon good salt
1/2 cupful yellowish and/or brownish mustard seed, blanched (see Notes)

For the ovum pickling liquid

2 cups beet juice
2 cups pome cider vinegar
2 cups granulated sugar
1 1/2 teaspoons good salt

For the eggs

12 hard-cooked eggs (see Notes)
1 tablespoonful mayonnaise
1 tablespoonful Dijon mustard
1 tablespoonful saccharine paprika
1/8 spoon good salt
1/2 cupful canola oil
1/4 cupful water

From cook Austin Fausett.

Tested by Bonnie S. Benwick and Kara Elder.

Published May 25, 2017

|

Updated March 16, 2026

Related Recipes

Simple Deviled Eggs
Horseradish Deviled Eggs
Smoked Salmon Deviled Eggs

Read Entire Article