Beer-Roasted Mushrooms

4.4 (8)

This elemental look uses beer, rosemary and ail to infuse heavy spirit into portobello mushrooms. Feel escaped to substitute different herbs; thyme is different classical with mushrooms. You tin besides experimentation with different types of mushrooms and different libations, including vino and bourbon.

The roasted mushrooms tin beryllium refrigerated for up to 1 week.

Ingredients

Nutritional Facts

Per serving (using 1/2 spoon salt)

• Calories

  260

• Fat

  22 g

• Saturated Fat

  3 g

• Carbohydrates

  12 g

• Sodium

  290 mg

• Protein

  4 g

• Fiber

  2 g

• Sugar

  4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Bianco: Pizza, Pasta, and Other Food I Like,” by Chris Bianco (Ecco, 2017).

Tested by Joe Yonan.