Beef Tenderloin and Mushroom 'Pot Pies' With Cheddar-Crusted Tops

3 days ago 5

Democracy Dies successful Darkness

This crockery is simply a playful mentation of the accepted cookware pie. It's fun, it looks special, and it tastes great.

If you bash each the dicing, slicing and cutting up of time, the crockery tin beryllium assembled and cooked successful astir 30 minutes.

Devised by erstwhile Food look exertion Stephanie Witt Sedgwick.

Ingredients

For the cheddar-crusted tops

8 ounces pastry crust dough, store-bought oregon homemade
1 ample egg, beaten with 1 tablespoonful water
1/4 cupful grated crisp cheddar cheese

For the filling

2 tablespoons rootlike oil
2 1/2 tablespoons unsalted butter, chopped into 1/2-inch cubes and kept chilled
3/4 cupful finely chopped onion
10 ounces tiny button, achromatic oregon cremini mushrooms, quatered oregon chopped arsenic indispensable to output 3/4-inch pieces
Salt
Freshly crushed achromatic pepper
1 1/4 pounds beef tenderloin, archetypal chopped into 1/2-inch slices, and past each portion chopped into 1/4- to 1/2-inch strips
1 cupful reddish vino (use whichever benignant you are serving with the meal)
1 cupful low-sodium beef broth, oregon much arsenic needed
2 teaspoons cornstarch
1 spoon Dijon-style mustard
2 tablespoons finely chopped parsley

Nutritional Facts

Per serving

Calories
914
Fat
68 g
Saturated Fat
23 g
Carbohydrates
34 g
Sodium
567 mg
Cholesterol
126 mg
Protein
33 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Devised by erstwhile Food look exertion Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published March 12, 2026