Beef Carpaccio Salad With Citrus-Chile Dressing

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Splurge connected the freshest, best-quality nutrient you tin find present and you won't beryllium sorry.

The look calls for a earthy ovum yolk; if you person concerns astir a hazard of salmonella, usage a pasteurized egg.

Serve with a baguette.

Any leftovers whitethorn beryllium underwhelming, arsenic the carpaccio's dressing volition adversely impact the texture of the nutrient aft respective hours.

Ingredients

For the carpaccio and its dressing

  • One 8-ounce portion beef tenderloin
  • 1/4 jarred preserved lemon
  • 1 ample ovum yolk (see headnote)
  • 2 tablespoons caller orangish oregon reddish grapefruit juice
  • Pinch sugar
  • Sea salt
  • Freshly crushed achromatic pepper
  • 3 oregon 4 tablespoons extra-virgin olive oil

For the crockery and its dressing

  • 2 oregon 3 radishes
  • 1 ample navel orange
  • 1/2 tiny reddish chile pepper
  • 1 spoon achromatic vino vinegar
  • 1/2 spoon honey
  • 1 spoon toasted sesame oil
  • 2 handfuls mache oregon babe arugula leaves (may substitute frisee, besides called curly endive)
  • Black oregon roasted achromatic sesame seeds, for garnish

Nutritional Facts

Per serving

  • Calories

    440

  • Fat

    34 g

  • Saturated Fat

    7 g

  • Carbohydrates

    10 g

  • Sodium

    220 mg

  • Cholesterol

    160 mg

  • Protein

    27 g

  • Fiber

    1 g

  • Sugar

    8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Citrus: 150 Recipes Celebrating the Sweet and Sour,” by Catherine Phipps (Quadrille, 2017).

Tested by Bonnie S. Benwick.

Published July 16, 2017

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Updated March 16, 2026

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