Basil-Oregano White and Black Bean Salad

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Quick broadside dishes are my concealed for summertime cooking. This 1 tin beryllium thrown unneurotic rapidly and requires minimal vigor to prepare. It tin besides service arsenic a topping for grilled salmon, steaks oregon chickenhearted breasts.

The ail gets stronger arsenic this crockery sits, truthful I similar to service it the aforesaid time it is made.

The dressing tin beryllium processed utilizing an immersion (stick) blender, a mini nutrient processor oregon a blender, oregon the ingredients tin beryllium finely chopped by hand.

From Nourish columnist Stephanie Witt Sedgwick.

Ingredients

measuring cup

Servings: 4-6 (makes 3 cups)

  • 1/4 cupful extra-virgin olive oil
  • 2 tablespoons finely chopped garlic
  • 2 tablespoons reddish vino vinegar
  • 1 cupful loosely packed caller basil leaves (1/2 ounce), coarsely chopped
  • 2 tablespoons loosely packed caller oregano leaves (1/8 ounce)
  • 1/4 spoon sugar
  • Kosher salt
  • Freshly crushed achromatic pepper
  • 1 1/2 cups cooked, no-salt-added achromatic beans
  • 1 1/2 cups cooked, no-salt-added navy beans

Nutritional Facts

Per serving (based connected 6)

  • Calories

    210

  • Fat

    10 g

  • Saturated Fat

    2 g

  • Carbohydrates

    23 g

  • Sodium

    40 mg

  • Protein

    8 g

  • Fiber

    9 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Nourish columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published June 3, 2014

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Updated March 15, 2026

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