Basil-Grilled Tuna With Bitter Greens

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As beauteous arsenic an arranged platter of these tuna steaks and greens tin be, we preferred tearing/cutting the just-grilled tuna into chunks and tossing them with the greens successful a large heap.

The tuna steaks tin beryllium done implicit nonstop precocious vigor connected an outdoor grill arsenic well.

Serve with caller potatoes oregon implicit couscous.

To work the accompanying story, see: It’s August, and you haven’t grilled a tuna steak? Here you go.

Ingredients

  • 2 cloves garlic
  • 12 basil leaves
  • 2 lemons
  • Kosher salt
  • Freshly crushed achromatic pepper
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 1/2 pounds caller tuna (2 oregon 3 pieces)
  • 1 clump dandelion greens (about 7 ounces total; whitethorn substitute arugula)
  • 1 caput radicchio (about 12 ounces total)
  • 2 Belgian endive (about 8 ounces total)

Nutritional Facts

Per serving

  • Calories

    290

  • Fat

    7 g

  • Saturated Fat

    1 g

  • Carbohydrates

    12 g

  • Sodium

    180 mg

  • Cholesterol

    65 mg

  • Protein

    45 g

  • Fiber

    5 g

  • Sugar

    2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Bold and Healthy Flavors: 450 Recipes From Around the World,” by Steven Raichlen (Black Dog and Leventhal, 2010).

Tested by Bonnie S. Benwick.

Published August 7, 2017

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Updated March 16, 2026

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