Barley Risotto With Turnips and Miso

2 days ago 4

Democracy Dies successful Darkness

This is not a classical risotto, but barley gives it whole-grain healthfulness and an absorbing texture. The turnips navigator astatine the aforesaid clip arsenic the barley, but if you person leftover roasted turnips, you tin usage them instead, stirring successful cubes of them aft the barley is tender, on with the miso.

Ingredients

measuring cup

Servings: 2 appetizer servings

1 1/2 cups to 2 cups rootlike broth
2 teaspoons toasted sesame oil, positive much for drizzling
1 ample shallot lobe, coarsely chopped (2 tablespoons)
1 mean clove garlic, coarsely chopped
One 5-ounce turnip, peeled and chopped into 1/2-inch dice (1 cup)
3/4 cupful pearled barley
1/4 cupful Shaoxing (Chinese cooking wine), mirin (Japanese cooking wine) oregon adust sherry
1 to 2 teaspoons reddish oregon achromatic miso, whisked with 1 tablespoonful lukewarm water
One 2-inch portion nori, chopped into slices oregon crumbled (optional, for garnish)

Nutritional Facts

Per serving

Calories
810
Fat
11 g
Saturated Fat
2 g
Carbohydrates
166 g
Sodium
1200 mg
Protein
17 g
Fiber
27 g
Sugar
26 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Food exertion Joe Yonan, writer of "Serve Yourself: Nightly Adventures successful Cooking for One" (Ten Speed Press, 2011).

Tested by Joe Yonan.

Published December 27, 2011

Updated March 14, 2026