Baked Tempeh in Mushroom Cream Sauce

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When it's paired with mushrooms and smothered successful a luxurious condiment (made with cashews alternatively of cream), tempeh tin look astir indulgent.

Serve with your prime of noodles oregon implicit atom oregon different grain.

The cashews mightiness request a 30-minute soak, depending connected what blender you use; spot the directions below. The browned tempeh and the cashew pick tin beryllium refrigerated for up to 5 days earlier the crockery is baked.

Ingredients

  • 1 tablespoonful extra-virgin olive oil, positive much for the baking crockery and arsenic needed
  • One 8-ounce artifact plain tempeh, thinly sliced crosswise
  • 1 cupful earthy cashews
  • 2 cups water
  • 3 cloves garlic
  • 1 spoon good oversea salt
  • 2 teaspoons caller thyme leaves, positive a fewer sprigs for garnish
  • 2 scallions, trimmed and thinly sliced
  • 8 ounces cremini mushrooms (with stems), chopped into 1/4-inch slices
  • Paprika, for garnish

Nutritional Facts

Per serving

  • Calories

    400

  • Fat

    31 g

  • Saturated Fat

    6 g

  • Carbohydrates

    20 g

  • Sodium

    550 mg

  • Protein

    17 g

  • Fiber

    2 g

  • Sugar

    3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Chloe's Vegan Italian Kitchen," by Chloe Coscarelli (Atria Books, 2014).

Tested by Joe Yonan.

Published January 6, 2015

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Updated March 15, 2026

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