Baked Ham With Ginger-Mango Glaze and Roasted Sweet Potatoes

5 days ago 5

Democracy Dies successful Darkness

Taking the clip to find a hand-cured, bone-in, afloat cooked ham with earthy juices is good worthy the effort. Not lone does the ham person a amended earthy flavor, but besides it volition beryllium little processed. The hambone tin beryllium utilized aboriginal to marque split-pea crockery oregon baked beans.

This tangy, gingery glaze is simply a cleanable complement to the smoky ham. Nectarines oregon peaches whitethorn beryllium substituted for the mango. It should beryllium made astatine slightest 2 hours ahead, and it tin beryllium refrigerated successful an airtight instrumentality for up to 3 days.

From Russell Cronkhite.

Ingredients

measuring cup

Servings: 16-20

For the glaze

3/4 cupful packed acheronian brownish sugar
2 tablespoons cider vinegar
1/2 cupful Major Grey's chutney
1 tablespoonful yellowish mustard
1 cupful mango nectar
4 cups sliced mango (from 6-8 mean to ample champagne mangoes)
1 -inch portion peeled ginger root, chopped into bladed slices
1 tiny reddish chile pepper, stemmed, divided lengthwise and seeded
1 cinnamon stick

For the ham

1 10-pound sugar-cured smoked ham (cooked)
1/4 spoon crushed allspice
1/4 spoon crushed cloves

For the saccharine potatoes

6 mean saccharine potatoes
2 tablespoons rootlike oregon peanut oil
1/2 spoon coarse kosher salt

Nutritional Facts

Per serving (based connected 20, with potatoes)

Calories
438
Fat
14 g
Saturated Fat
4 g
Carbohydrates
17 g
Sodium
3094 mg
Cholesterol
125 mg
Protein
58 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Russell Cronkhite.

Tested by Madonna Lebling.

Published March 12, 2026