Bainbridge Island Vineyard Greek Garlic Chicken

4 days ago 5

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2.5 (2)

This is bully and tangy with lemon, and with a saccharine garlicky aroma that volition capable up your location -- a mentation made for acheronian meat.

Serve with roasted potatoes.

Adapted from a 1999 Sunset mag recipe.

Ingredients

3 heads garlic, peeled, separated and minced (about 2/3 cup)
1/2 cupful freshly squeezed citrus foodstuff (from astir 4 ample lemons)
1/4 cupful olive oil
2 1/2 tablespoons dried oregano
1 spoon to 2 teaspoons freshly crushed achromatic pepper
3/4 tablespoonful to 1 tablespoonful kosher salt, oregon to taste
8 chickenhearted legs (thighs and drumsticks attached; astir 5 pounds)
1/2 cupful boiling water
1/4 cupful chopped parsley

Nutritional Facts

Per serving (not including sauce)

Calories
412
Fat
28 g
Saturated Fat
7 g
Carbohydrates
5 g
Sodium
330 mg
Cholesterol
152 mg
Protein
33 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a 1999 Sunset mag recipe.

Tested by Joe Yonan.

Published March 12, 2026

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