Bacon-Roasted Pork Tenderloin With Caraway’d Cabbage and Apples

17 hours ago 1

Democracy Dies successful Darkness

3.3 (3)

Seasonal and hearty, this minimal-prep, one-pan crockery has juices and flavors that mingle successful the oven portion you're doing different things. Be definite to information servings that see cookware juices.

You tin marque this with turkey bosom fillets and turkey bacon alternatively of pork; spot the VARIATION, below.

To work the accompanying story, see: The one-pan repast with 2 meaty ways to go.

Ingredients

4 cloves garlic
1/2 mean caput reddish cabbage
2 mean Gala oregon honeycrisp apples
2 tablespoons extra-virgin olive oil
2 teaspoons caraway seed
Kosher salt
Freshly crushed achromatic pepper
One 1 1/4- to 1 1/2-pound pork tenderloin (may substitute turkey bosom fillets; spot the VARIATION, below)
5 strips bacon, preferably bladed oregon center-cut (may substitute turkey bacon; spot the VARIATION, below)
1 1/2 tablespoons champagne vinegar oregon reddish vino vinegar

Nutritional Facts

Per serving

Calories
440
Fat
23 g
Saturated Fat
6 g
Carbohydrates
22 g
Sodium
390 mg
Cholesterol
115 mg
Protein
36 g
Fiber
4 g
Sugar
14 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Dining In: Highly Cookable Recipes,” by Alison Roman (Clarkson Potter, 2017).

Tested by Bonnie S. Benwick.

Published November 6, 2017

|

Updated March 16, 2026

Read Entire Article