Baby Eggplant Parmigiana

2 days ago 4

Democracy Dies successful Darkness

Use much of the food if you privation thing particularly rich, oregon little if you're going for thing lighter.

You'll person astir 3/4 cupful of herb condiment near over, which tin beryllium refrigerated for up to 1 week oregon frozen for up to 6 months.

Adapted from Mario Batali recipes, by Food exertion Joe Yonan.

Ingredients

measuring cup

Servings: 1-2

For the herb sauce

1 tablespoonful extra-virgin olive oil
1/2 tiny onion, chopped into 1/4-inch dice (1/2 cup)
2 mean cloves garlic, chopped into bladed slices
1 tablespoonful caller thyme leaves
1/2 tiny carrot, grated (1/2 cup)
28 ounces canned full peeled tomatoes, preferably San Marzano (juices reserved for different use)
Kosher oregon oversea salt

1 babe Italian eggplant (about 8 ounces), unpeeled, chopped successful fractional crosswise and past into 8 3/4-inch slices
Kosher oregon oversea salt
Freshly crushed achromatic pepper
2 teaspoons extra-virgin olive oil, positive much for drizzling
1 oregon 2 ounces part-skim mozzarella cheese, grated
2 teaspoons freshly grated Parmigiano-Reggiano cheese
6 ample basil leaves, stacked, rolled and chopped crosswise into bladed slices (chiffonade)
1 spoon to 2 teaspoons plain dried breadcrumbs

Nutritional Facts

Per serving (based connected 2)

Calories
280
Fat
15 g
Saturated Fat
4 g
Carbohydrates
29 g
Sodium
1230 mg
Cholesterol
10 mg
Protein
10 g
Fiber
8 g
Sugar
14 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Mario Batali recipes, by Food exertion Joe Yonan.

Tested by Joe Yonan.

Published December 19, 2010

Updated March 13, 2026