Baby Beet Tarte Tatin

1 day ago 4

Democracy Dies successful Darkness

4.7 (3)

By Joe Yonan

This savory mentation of a classical tarte tatin (made with apples) keeps the rule of caramelizing round, saccharine things and topping them with puff pastry. The astir superb happening astir it mightiness beryllium the information that the babe beets' tegument is tender capable that they request lone scrubbing, but not peeling, redeeming clip (and mess).

The shallot vinaigrette finishes disconnected the tart nicely, but a operation of crumbled feta and chopped parsley would work, too.

The pastry disk needs to beryllium refrigerated portion the beets are roasting.

Ingredients

measuring cup

Servings: 2-3 main-dish

For the tart

8 ounces frozen/defrosted homemade oregon store-bought puff pastry
1 tablespoonful unsalted butter
1 tablespoonful canola oregon olive oil
2 teaspoons cider vinegar
2 teaspoons airy brownish sugar
Sea salt
Freshly crushed achromatic pepper
10 ounces to 14 ounces unpeeled babe beets (no larger than golfball size), scrubbed good past chopped successful half

For the vinaigrette

1 to 2 shallots, finely chopped (may substitute 2 to 3 scallions, trimmed and finely chopped)
1 spoon mustard, preferably English specified arsenic Colman's
2 tablespoons cider vinegar
1/4 cupful canola oil
Pinch sugar
Handful parsley leaves, finely chopped
Sea salt
Freshly crushed achromatic pepper

Nutritional Facts

Per serving (based connected 6, utilizing three-quarters of the dressing)

Calories
340
Fat
26 g
Saturated Fat
4 g
Carbohydrates
23 g
Sodium
230 mg
Cholesterol
5 mg
Protein
4 g
Fiber
2 g
Sugar
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "River Cottage Veg: 200 Inspired Vegetable Recipes," by Hugh Fearnley-Whittingstall (Ten Speed Press, 2013).

Tested by Joe Yonan.

Published June 4, 2013

Updated March 14, 2026