Avocado With Grapefruit and Orange Salad

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This crockery makes an elegant appetizer. The avocado is thinly sliced and fanned retired connected the plate, with the lightly dressed citrus connected top.

The citrus crockery needs to beryllium for 30 minutes earlier serving. It tin beryllium made and refrigerated a time successful advance, but the avocado should beryllium sliced conscionable earlier serving.

From Nourish columnist Stephanie Witt Sedgwick.

Ingredients

2 ample ruby reddish grapefruit, segmented, with juices (see NOTE)
3 ample navel oregon humor oranges, segmented, with juices (see NOTE)
1/2 mean saccharine onion, chopped into tiny dice (1/2 cup)
1 tablespoonful pome cider vinegar
1 tablespoonful extra-virgin olive oil
2 teaspoons sugar, oregon to taste
Salt
Freshly crushed achromatic pepper
Flesh of 2 1/2 to 3 avocados (each astir 8 ounces)
2 tablespoons chopped caller chives, for garnish

Nutritional Facts

Per serving

Calories
190
Fat
10 g
Saturated Fat
2 g
Carbohydrates
27 g
Sodium
50 mg
Protein
3 g
Fiber
7 g
Sugar
18 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Nourish columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published January 4, 2011

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Updated March 13, 2026

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