Aunt Didi's Carne Guisada

2 days ago 5

Democracy Dies successful Darkness

The classical Tex-Mex stew is affluent and delicious without the hours of simmering that astir stews require.

Serve with Mexican rice, refried beans and lukewarm tortillas to soak up each driblet of the flavorful sauce.

For a thicker gravy, spot the VARIATION below.

Adapted from "Eva's Kitchen: Cooking With Love for Family and Friends," by Eva Longoria (Clarkson Potter, 2011).

Ingredients

1 tablespoonful olive oil
2 pounds beef sirloin, trimmed of each disposable fat, past chopped into 1-inch cubes
1 mean achromatic onion, chopped successful half, past into bladed slices
4 mean cloves garlic, minced
1/2 mean greenish doorbell pepper, seeded and chopped into slices
2 tablespoons crushed cumin
1 spoon kosher salt
1 spoon freshly crushed achromatic pepper
8 ounces canned herb sauce
1 cupful water

Nutritional Facts

Per serving

Calories
510
Fat
29 g
Saturated Fat
11 g
Carbohydrates
9 g
Sodium
940 mg
Cholesterol
95 mg
Protein
49 g
Fiber
2 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Eva's Kitchen: Cooking With Love for Family and Friends," by Eva Longoria (Clarkson Potter, 2011).

Tested by Schuyler Griffin.

Published April 26, 2011

Updated March 13, 2026