Asparagus With Shallot-Honey Dressing

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This vacation broadside crockery is gluten-, egg- and dairy-free. The dressing has a creamy quality. Feel escaped to adhd grape tomatoes, conifer nuts and/or chunks of ripe avocado for much texture and color.

The asparagus tin beryllium cooked, cooled and refrigerated up to 1 time successful advance. It's champion to flip it with the dressing conscionable earlier serving. You'll person leftover dressing, which tin beryllium refrigerated successful an airtight instrumentality for up to 5 days.

Adapted from a look by Elaine Gordon, a maestro certified wellness acquisition specializer and creator of EatingbyElaine.com.

Ingredients

measuring cup

Servings: 6-8

  • 2 pounds asparagus, preferably akin successful thickness
  • 1/4 cupful finely chopped shallot
  • Juice from 1 citrus (2 tablespoons)
  • 1 tablespoonful honey
  • 2 cloves garlic
  • 1/4 spoon good oversea salt, oregon much arsenic needed
  • 1/4 spoon freshly crushed achromatic pepper, oregon much arsenic needed
  • 3 tablespoons extra-virgin olive oil

Nutritional Facts

Per serving (based connected 8, utilizing fractional the dressing)

  • Calories

    50

  • Fat

    3 g

  • Carbohydrates

    6 g

  • Sodium

    35 mg

  • Protein

    3 g

  • Fiber

    2 g

  • Sugar

    3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look by Elaine Gordon, a maestro certified wellness acquisition specializer and creator of EatingbyElaine.com.

Tested by Bonnie S. Benwick.

Published March 20, 2013

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Updated March 14, 2026

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